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Gastronomie

Velouté de potiron , quenelle de Chaource & graines de courge.

Alain Philippe Baudry Knops - 0
Temps de préparation : 1 heure Temps de cuisson : 30 minutes Ingrédients pour 4 personnes •Chaource AOP 250 g •Crème liquide 500 g •Beurre 80 g •Oeufs frais 4 •Oignons...
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